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| Sunday, June 7, 2020 at 4:30 PM |
Hello and welcome to my cooking blog! Here you can find a collection of my favorite recipes, meals, and ideas that I want to save for later. One of my goals for this blog is to make recipes simple to look at and understand, unlike other websites where they want you to sign up for everything and shove ads down your throat.
Sunday, September 11, 2022
Tomato Chicken with Potatoes Pic.
Sunday, September 4, 2022
Red Salsa Recipe
This recipe has been in my family for four generations.
Ingredients:
Japanese chile pods (a pinch full amount)
Oregano (1 teaspoon)
Garlic powder (1 teaspoon)
Salt (1 teaspoon)
Tomato sauce can (8 oz can)
Water
Steps:
Grab a pinch full amount of Japanese chile pods and put them in the blender
Put 1 can of tomato sauce (8 oz can) in blender
Fill the tomato sauce can halfway with water and pour that into the blender
Add 1 teaspoon of oregano, 1 teaspoon of garlic powder, and 1 teaspoon of salt into the blender
Blend all the ingredients together in the blender
Adjust to taste, if you want
Serve and enjoy with some tortilla chips!
