Red Salsa Recipe

This recipe has been in my family for four generations.

Ingredients:

• Japanese chile pods (a pinch full amount)

• 

• Oregano (1 teaspoon)

• Garlic powder (1 teaspoon)

• Salt (1 teaspoon)

• Tomato sauce can (8 oz can)

• Water

Steps:

1. Grab a pinch full amount of Japanese chile pods and put them in the blender

2. Put 1 can of tomato sauce (8 oz can) in blender

3. Fill the tomato sauce can halfway with water and pour that into the blender

4. Add 1 teaspoon of oregano, 1 teaspoon of garlic powder, and 1 teaspoon of salt into the blender

5. Blend all the ingredients together in the blender

6. Adjust to taste, if you want

7. Serve and enjoy with some tortilla chips!