Prep: 15 Min
Total: 15 Min
Servings: 4
Ingredients:
- 2 cans (6 oz each) tuna in water, drained
- 1/2 cup chopped celery
- (Optional) 1 to 2 tablespoons of chopped sweet red bell pepper
- 1/4 cup chopped onion
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bread
Steps:
1. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
2. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
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